Chicken Chukka (or Chicken Sukka) is a dry-style chicken dish packed with bold South Indian flavors. The word “chukka” means “dry” in Tamil, and that’s the magic of this recipe—juicy chicken coated in a thick, spicy masala with no extra gravy. You’ll love this recipe because it’s super versatile. You can serve it as a starter, pair it with rice and rasam for a hearty meal, or enjoy it with flatbreads like chapati or parotta. Inspired by the Tamil Nadu way of cooking, this version uses freshly roasted spices and balances just the right amount of heat, tanginess, and a…
Author: Mehta
Hyderabadi Chicken Biryani isn’t just a meal—it’s an experience. Born in the royal kitchens of Hyderabad, this dish is a perfect mix of Mughlai and Persian flavors. Think fragrant rice, tender chicken, and spices that make your kitchen smell amazing. It’s a classic that shines at weddings, Eid celebrations, and family dinners. The good news? You don’t need to be a pro chef to make it. This recipe keeps things simple without losing that authentic touch. Quick Overview What You’ll Need: Before You Start Here’s how to save time: What Goes Into It Chicken Marinade For the Rice For the…
Chettinad Biryani is not your everyday biryani. It’s a bold, spice-packed dish from the Chettinad region of Tamil Nadu, South India. This cuisine is famous for its fiery flavors and aromatic spices, thanks to the Chettiar community’s rich culinary traditions. What makes it special? Two things: Seeraga Samba rice (a small, fragrant variety) and the addition of coconut milk for that creamy, satisfying taste. This recipe? It’s my version of the classic Chettinad Chicken Biryani, with a few modern tweaks to make it easier for home cooks like you. Quick Recipe Stats Pro Tip: You can prep the spice paste…
Ambur Star Biryani isn’t just another biryani. It’s a dish rooted in history, carrying the legacy of the royal Arcot Nawabs. Hailing from Ambur in Tamil Nadu, this recipe is famous for its delicate flavor and unique use of Seeraga Samba rice—a short-grain rice that soaks up spices like a sponge. Simple, aromatic, and mildly spiced, it has found a special place in the hearts of biryani lovers across India. The best part? You can recreate its authentic taste right in your kitchen! Quick Recipe Facts What You’ll Need Equipment Ingredients Main Ingredients Spices Paste Aromatics Ready to Cook? Here’s…
Welcome to the flavorful world of Malabar Biryani! This dish is more than just a meal; it’s a celebration of the rich culture of Kerala’s Malabar Coast. This biryani tells a story, blending flavors, history, and tradition. It originated where Arab traders met local communities, evolving over centuries into a beloved dish that highlights unique spices and cooking styles. In cities like Kozhikode and Thalassery, Malabar Biryani shines. Each area has its own version, making it even more special. With fragrant rice, tender chicken, and a mix of spices, it’s perfect for both special occasions and everyday dinners. This recipe…
Welcome to the tasty world of Kerala Chicken Curry! This dish, also known as Nadan Kozhi Curry, is a fantastic representation of Kerala’s rich food culture. It’s packed with flavors from fresh coconut milk and aromatic spices, making it more than just a meal—it’s a taste journey to the lush landscapes of Kerala. This recipe highlights the balance of spices and the creamy texture from coconut milk. Whether you’re celebrating a special occasion or enjoying a cozy family dinner, this curry is sure to impress your guests! Recipe Overview Ingredients For the Marinade: For the Curry: For Homemade Garam Masala:…
Welcome to the tasty world of Reshmi Kabab! This dish is all about the rich flavors of Indian cooking. It’s known for its soft, melt-in-your-mouth goodness, making it a favorite starter at parties and special events. The word “reshmi” means “silken” in Urdu, and it perfectly describes how tender this kabab is. Marinated with spices, cream, and yogurt, Reshmi Kabab blends spice warmth with dairy richness, creating a flavor that’s hard to resist. Let’s walk through how to make this delicious kabab step-by-step. I’ll share tips to help make your cooking fun and rewarding. Ready? Let’s get started! Quick Recipe…
Welcome to the tasty world of Creamy Chicken Pasta! This dish brings together tender chicken and a rich, creamy sauce, all served over perfectly cooked pasta. It’s a comforting meal that’s perfect for any occasion. This version takes inspiration from the classic Indian Butter Chicken, blending garlic, spices, and cream for something truly special. Whether you’re cooking a nice dinner for yourself or hosting friends, this recipe is sure to impress! Quick Recipe Overview Note: If you don’t have a heavy skillet, a non-stick one will work just fine. Ingredients You’ll Need Full List: Pasta: For Marinating: For the Sauce:…
Welcome to the tasty world of chicken noodles! This dish isn’t just food; it’s like a warm hug in a bowl. With roots in ancient China—where noodles were made over 4,000 years ago—chicken noodles have traveled the globe, becoming a favorite comfort food everywhere. Drawing from old recipes and modern tweaks, this chicken noodle dish bursts with flavor. It’s ideal for a quick weeknight dinner or a cozy meal with friends. Let’s get into how to make it! Recipe Overview If you don’t have a wok, a large frying pan will work just fine. Ingredients Full List with Measurements For…
Welcome to the tasty world of Chicken Lollipops! These tasty bites are not just good to look at; they’re also a joy to eat. This dish blends Indian and Chinese flavors, turning simple chicken drumsticks into crispy, flavorful appetizers. Perfect for parties or family dinners! Let’s make some Chicken Lollipops together! Recipe Overview Substitutes: No deep fryer? A heavy-bottomed pot works just fine. If you’re using an air fryer, make sure it’s large enough for all the lollipops. Ingredients Here’s what you’ll need: For Marinating: Substitutions: Tip: Fresh ingredients always taste better! Use good quality chicken and fresh spices when…