Looking for something quick, flavorful, and downright satisfying? Black Pepper Chicken might just become your new favorite stir-fry. It’s bold. It’s savory. And the best part? It’s super easy to make at home. With juicy chicken, crisp veggies, and a punchy black pepper sauce, this dish tastes just like your favorite Chinese takeout—but even better. Whether you’re a kitchen rookie or a seasoned pro, this guide will show you step-by-step how to whip up this restaurant-quality dish in just 30 minutes. Let’s get cooking! Recipe At a Glance Time Breakdown: Servings: Skill Level: Tools You’ll Need: No wok? No problem.…
Author: Mehta
If you love bold, spicy dishes, you’re in for a treat. Andhra Chicken Fry (or Kodi Vepudu, for the purists) is one of those plates that wakes up your taste buds with every bite. It’s a classic from Andhra Pradesh, known for flavors that are fiery and aromatic—just like the region itself. This recipe is simple, authentic, and packs a punch. It’s all about tender chicken, a mix of spices, crispy curry leaves, and the goodness of ghee or oil. Perfect as a side with rice and rasam or even as a standalone appetizer. Let’s dive into how you can…
Let’s talk about Chicken Manchurian—a dish that’s all about bringing two worlds together: Chinese and Indian cuisines. It’s not from Manchuria, by the way. Fun fact? It was actually created by Chef Nelson Wang in Mumbai during the 1970s. And it’s been a crowd favorite ever since! Why? Because it’s loaded with bold flavors—soy sauce, ginger, garlic, and just the right amount of spice. It’s sweet. It’s tangy. It’s spicy. And it works for any occasion. Let’s dive into how to make it! Quick Snapshot Want to make things easier? Let’s get cooking! What You’ll Need Marinate the Chicken For…
Let’s talk about Chicken Fried Rice. It’s comforting, easy to make, and packed with flavor. But here’s the cool part — this dish has roots going all the way back to ancient China during the Sui Dynasty (589–618 CE). Back then, it was the ultimate leftover makeover. People would turn day-old rice, veggies, and just about any scraps of meat into something delicious and satisfying. Fast forward to today, and Chicken Fried Rice is a go-to meal across the globe. My version? It’s a nod to tradition with a modern twist—like a splash of fresh lemon juice to keep things…
Chicken Dum Biryani isn’t just food. It’s an experience. A blend of spices, tender chicken, and fragrant rice cooked with care. The dish traces its roots back to the Mughal courts but has now found its way into homes and hearts across the world. The secret? Dum cooking—where rice and chicken steam together in a sealed pot, absorbing all those amazing spices. Let’s dive in and make this delicious classic. Quick Recipe Snapshot Ingredients You’ll Need For the Chicken: For the Rice: For the Final Assembly (Dum): Let’s Cook! 1. Marinate the Chicken Think of this as the foundation for…
Achari Chicken is like your favorite comfort food — but with a bold, tangy kick. Inspired by traditional North Indian flavors, this dish takes the pickling spices you know and love (like mustard seeds, fennel, and nigella seeds) and transforms them into a rich, spicy chicken curry. Perfect for festive gatherings or just a cozy dinner at home. The result? A mouthwatering blend of heat, tang, and warmth. Let’s dive in! Recipe Snapshot You’ll Need Before You Start Feeling organized? Marinate the chicken the night before to deepen the flavors. Cooked curry can also be stored in the fridge for…
Ever tried a dish so flavorful it instantly wakes up your taste buds? That’s Chicken Kolhapuri for you. This spicy gem hails from Kolhapur, Maharashtra—a city famous for its fiery cuisine. It’s all about juicy chicken cooked in a rich, homemade masala packed with spices, coconut, and a whole lot of flavor. The best part? You don’t need a culinary degree to make it. Just follow these steps and bring a taste of Maharashtra to your table. Trust me, your kitchen will smell amazing. Quick Recipe Breakdown What You’ll Need: Pro Tip: Ingredients For Marinating the Chicken: For the Kolhapuri…
Chilli Chicken isn’t just food—it’s fun, flavor, and a little bit of fire on your plate. Born in the streets of Kolkata back in the 1950s, this dish is where Chinese cooking vibes meet bold Indian spices. Over the years, it’s become a go-to favorite in Indian homes and restaurants. Why? Because it’s versatile. It’s just as good as a party appetizer as it is paired with fried rice or noodles. Crunchy, saucy, spicy—this dish doesn’t play around. This version? A little classic, a little modern. It’s got all the flavors you love with a few hacks to keep the…
Who doesn’t love a good sandwich? They’re quick, easy, and always satisfying. But here’s the thing: the Indian Chicken Sandwich doesn’t settle for just being “good.” It’s all about bold spices, juicy chicken, and crunchy veggies that come together for a bite full of zing. Whether it’s breakfast, lunch, or dinner, this sandwich totally delivers. Ready to give it a try? Let’s get started. Quick Recipe Snapshot Pro Tip: Make the chicken filling ahead of time. It’ll stay fresh in the fridge for a day. Then, when hunger strikes, just assemble, grill, and enjoy. What You’ll Need The Basics: Flavor…
If you love hearty meals packed with flavor and nutrients, Palak Chicken (aka Saag Murgh) is calling your name. It’s a classic North Indian curry made with tender chicken cooked in a creamy spinach gravy. The result? A comforting dish bursting with earthy flavors and warm spices. Perfect for weeknight dinners, family gatherings, or just because you’re craving something amazing. It’s delicious with naan, jeera rice, or chapatis. And the best part? This recipe blends traditional flavors with modern-day shortcuts—like using an Instant Pot—for ease. Let’s get started! What You Need to Know Tools to Grab: Ingredients You’ll Need The…