Looking for a dish that combines bold flavors with a cozy, homemade touch? Chicken Bhuna Masala is just the thing. It’s a North Indian classic that’s all about slow cooking and letting spices shine. The secret? Bhuna literally means “to fry,” so the method involves sautéing spices and ingredients until they’re rich and aromatic. The result? Tender chicken coated in a thick, flavorful masala that’s perfect with naan, roti, or rice. A bit of history? This dish comes from Mughal kitchens and the Bengal region, where cooking with minimal liquid ensured the meat stayed juicy and bursting with flavor. Want…
Author: Mehta
Shami Kabab isn’t just food. It’s an experience. Picture this: a dish so tender, it was invented to delight a toothless Nawab. Surprising, right? Born in the majestic kitchens of Lucknow during the Mughal era, this iconic kabab blends meat, lentils, and spices into patties so soft they practically melt in your mouth. Fast forward to today, and Shami Kababs are still a favorite across South Asia—perfect for festive occasions or even a cozy evening snack. Want to try your hand at making them? This recipe strikes the perfect balance between tradition and a modern twist. Let’s dive in. What…
Malai Chicken isn’t just a recipe—it’s a piece of history straight from the lavish Mughal kitchens of North India. Think tender chicken bathed in a creamy, dreamy sauce made of yogurt, cream, and spices. It’s rich. It’s flavorful. It’s comforting. And let’s be honest—it’s the kind of dish that makes you want second helpings… maybe even thirds. Pair it with naan, roti, or rice, and you’ve got yourself a feast. Quick Recipe Snapshot What You’ll Need For Marinating the Chicken For the Curry The Aromatics How to Make It Step 1: Marinate Like a Pro Step 2: Make the Creamy…
Chicken Seekh Kababs are pure magic. They bring together the bold flavors of South Asian cooking with the irresistible smokiness of grilled meat. These kababs trace their roots back to the Mughal era, when royal chefs mastered the art of skewering and grilling spiced meats. The name seekh? It literally means “skewer” in Urdu, which is exactly how these kababs are cooked. Over the years, they’ve transformed from palace delicacies into street food favorites and home-cooked staples. Here’s my twist on this classic dish. Juicy chicken mince, fresh herbs, and warm spices come together to create kababs that are tender,…
Let’s talk about Chicken Madras Curry. It’s everything you’d want in a meal—spicy, creamy, and full of bold, rich flavors. This dish comes from the city of Madras (now Chennai) in Southern India and has become a favorite worldwide, thanks to its vibrant red color and perfect balance of heat, tang, and depth. The best part? You can make this restaurant-worthy curry right in your own kitchen. I’ll walk you through it step by step. What Makes This Curry Special? Trust me, you don’t need to be a pro chef for this one. We’ll use simple ingredients and basic kitchen…
Looking for a chicken recipe packed with flavor? Let me introduce you to Indian Garlic Chicken, or as it’s called in India, Lehsuni Murgh. This dish is all about tender chicken, aromatic garlic, and a blend of spices that make every bite unforgettable. And the best part? It’s easier to whip up than you think. Whether you’re cooking for family or hosting friends, this one’s a showstopper. Quick Recipe Breakdown Here’s the lowdown: What You’ll Need For Marinating the Chicken For Cooking For Garnish How to Make It Step 1: Marinate the Chicken Why Marinate? It softens the chicken and…
Imagine this: tender, spiced chicken wrapped in warm, flaky parathas. A bite-sized explosion of flavor that dates back to the bustling streets of Kolkata, India. Chicken Kathi Rolls started as a clever idea from a famous eatery, Nizam’s, to serve kebabs on the go. Over time, they’ve transformed into one of India’s most loved street foods. The best part? You can make this iconic dish right at home. My version is simple, packed with flavor, and perfect for any level of cook—whether you’re just trying your hand at cooking or a seasoned chef craving bold Indian flavors. Quick Recipe Rundown…
Aloo Tikki is one of those snacks that just hits the spot. Crispy on the outside, soft and flavorful on the inside—this potato patty is a favorite street food across India. It’s simple, comforting, and packed with flavor. Whether you eat it as-is or jazz it up with chutneys and toppings to make Aloo Tikki Chaat, it’s always a winner. Feeling hungry already? Let’s dive into an easy step-by-step recipe to make perfect Aloo Tikki right at home. Quick Recipe Overview Here’s what you need to know before starting: Ingredients You’ll Need The Basics: Pro Tips & Substitutions: How to…
Chicken Korma isn’t just another curry—it’s history on a plate. Back in the days of the Mughal Empire, this rich, creamy dish was a staple in royal kitchens. Korma comes from the Urdu word meaning “to braise,” hinting at the slow-cooking method that makes the flavors meld together so beautifully. Over time, it’s picked up influences from Persian, Indian, and Central Asian cuisines, creating the comforting classic we know today. My version keeps things simple but still delivers all the indulgent, creamy goodness this dish is loved for. Ready to cook like royalty? Let’s get started. Recipe at a Glance…
Looking for a dish that’s simple, wholesome, and bursting with flavor? Aloo Gobi Matar is exactly that. It’s an Indian classic made with just three everyday veggies—potatoes (aloo), cauliflower (gobi), and green peas (matar)—all cooked in a fragrant blend of spices. The best part? It’s easy to make, adaptable to what you have in your kitchen, and works beautifully with roti, naan, or rice. I’ll walk you through the recipe step by step. Ready? Let’s get cooking! Quick Recipe Facts What You’ll Need Ingredients Veggies: For the Flavor: Spices: For Garnish: Substitutions: Step-by-Step Instructions 1. Prep the Veggies 2. Fry…