Indian Keema Aloo—minced meat with potatoes—is a dish that feels like a warm hug. It’s been a favorite in South Asian kitchens for centuries, with roots going back to the Mughal era. Back then, spices were blended with care, and cooking was an art. Over time, what started as a royal dish became a beloved household staple, known for its rich flavors and versatility. Serve it with soft naan, fluffy basmati rice, or crispy parathas, and you’ve got a meal that hits the spot every time. My version? It holds onto the traditional flavors but adds a few modern touches…
Author: Mehta
Butter Bean Curry is one of those cozy dishes you’ll want on repeat. It’s creamy, packed with plant-based protein, and ridiculously simple to make. Think of buttery beans swimming in a rich coconut milk sauce, infused with warm spices. Perfect for everyone—vegans and non-vegans alike. Here’s a fun fact: butter beans, also known as lima beans, have been around forever. Seriously, ancient Peruvian civilizations were growing them as early as 1 CE! Their popularity spread around the world, and for good reason—they’re super versatile and loaded with nutrients. This recipe is inspired by Indian and African flavors but with a…
Let’s dive into a dish with some serious character—Beef Vindaloo. It’s got a story to tell. Originally, it was a Portuguese recipe called Carne de Vinha d’alhos (meat in wine and garlic). But when it landed in Goa in the 15th century, local cooks turned up the heat. They swapped wine for vinegar, added their iconic spices, and—bam!—Vindaloo was born. The result? A bold, spicy curry with melt-in-your-mouth beef. You can eat it with fragrant basmati rice, scoop it up with naan, or enjoy it solo. And the best part? You can recreate this magic in your own kitchen with…
Gulab Jamun isn’t just dessert—it’s joy on a plate. In Indian culture, these syrupy golden dumplings are a must-have for celebrations—whether it’s a wedding, Diwali, or just a family get-together. But did you know they date back to the Mughal era and were inspired by a Persian delicacy called Luqmat al-Qadi? Even the name is rich with meaning: Gulab means rose water, and Jamun refers to a fruit the dumplings resemble. Ready to bring this piece of history into your kitchen? Let’s make some Gulab Jamun. The Basics You can also prep some stuff ahead of time! Make the sugar…
Think of these as crispy onion fritters with a spicy twist. They’re a popular snack from India, often enjoyed with a cup of tea. Some call them kanda bhaji (in Maharashtra), while others just say bhaji. Whatever the name, they’re golden, crunchy, and oh-so-flavorful. Fun fact: Bhajis made their way from Indian homes to restaurants all over the UK, becoming a crowd favorite. This recipe keeps things traditional but adds a few tweaks to make it quicker and a bit healthier. Perfect for a quick treat or a party starter! What to Expect: Recipe at a Glance Pro Tip: Want…
Let me tell you about a dish that never fails to hit the spot—Coconut Chicken Curry. It’s creamy, it’s flavorful, and it’s packed with those bold spices that make South Asian cooking so special. Over the years, this dish has traveled the world, taking on different forms. From Southern India’s coconut-laden curries to East Africa’s Kuku Paka, the variations are endless. My version? A simple, modern take that’s easy to whip up in an Instant Pot—no sweat, no stress. The best part? It’s a one-pot recipe that doesn’t skimp on flavor. No need to spend hours over the stove. Whether…
Soft, buttery, and packed with garlic flavor—what’s not to love about garlic naan? It’s the perfect sidekick to a savory curry or a bowl of lentils. Traditionally, naan is cooked in a hot tandoor oven, but don’t worry—you can whip this up right in your kitchen. No yeast, no problem. This recipe is simple, quick, and oh-so-delicious. Let’s dive in, shall we? Quick Facts Bonus Tips: What You’ll Need For the Dough: For the Toppings: Let’s Make It Step 1: Make the Dough Why Rest? It helps the baking soda work its magic, so your naan will be soft and…
Bombay Potatoes, also known as Bombay Aloo, are a simple yet flavorful Indian dish that’s hard to resist. Imagine soft, golden potatoes coated in a blend of aromatic spices. Delicious, right? This recipe is a staple in Indian homes and a hit at restaurants everywhere. Here’s a fun fact: Potatoes weren’t always part of Indian cuisine. They arrived thanks to the Portuguese and gained popularity during British rule. Over the years, this versatile veggie became a go-to ingredient in many Indian dishes—this one included! The best part? Bombay Potatoes are super adaptable. Serve them with rice or naan, stuff them…
Looking for something flavorful, fresh, and a little different to shake up dinner? Try Indian Cilantro Chicken. It’s a delicious mix of herby cilantro, warm Indian spices, and a creamy sauce that’s perfect for scooping up with naan or spooning over fluffy basmati rice. This recipe is simple enough for beginners but still impressive enough for a special dinner. And the best part? You can prep some parts ahead of time to make cooking even easier. Let’s dive in! Quick Recipe Highlights What You’ll Need: Make-Ahead Ideas: Ingredients Here’s what you’ll need to whip up this tasty dish: For the…
Let me tell you about Coconut Chickpea Curry, a dish that’s comforting, flavorful, and oh-so-simple to make. Think creamy coconut milk, tender chickpeas, and spices that make your kitchen smell heavenly. It’s inspired by traditional Indian recipes, but I’ve kept things easy for everyday cooking. The best part? This isn’t just dinner. It’s a journey. Chickpeas have been a staple for thousands of years in Indian cuisine, and here they are, fitting perfectly into your weeknight meals. No need to be a pro chef—this recipe is beginner-friendly and delicious every single time. Ready to dive in? Let’s do it. Quick…