Donne Chicken Biryani is a dish that every food lover in Karnataka swears by. It’s got history, character, and flavors that hit all the right notes. Named after the traditional donne—biodegradable containers made from dried palm leaves—this biryani is a true gem of Bengaluru’s military hotel tradition. What makes this […]
Imagine this: creamy, buttery chicken layered with fragrant, spiced rice. That’s Butter Chicken Biryani for you—a delicious mashup of two Indian classics. Butter Chicken, invented in Delhi’s famous Moti Mahal restaurant during the 1950s, started as an ingenious way to use leftover tandoori chicken. Over time, its creamy tomato-based sauce […]
Let’s talk about Afghani Chicken Biryani—a dish packed with flavor, warmth, and history. It’s mildly spiced, loaded with tender chicken, fragrant rice, and just the right touch of sweetness from nuts and saffron. Think of it as a love child of Afghan and Indian cooking. Perfect for special gatherings or […]
Andhra Chicken Biryani is not just food—it’s a celebration. Packed with bold, spicy flavors, this dish hails from Andhra Pradesh, a southern Indian state that loves its fiery cuisine. Imagine tender chicken marinated in spices, layered with aromatic basmati rice, and cooked to perfection. That’s Andhra Chicken Biryani for you. […]
Let’s talk about Vijayawada Chicken Biryani. It’s not just food—it’s a flavorful journey to the heart of Andhra Pradesh. This dish combines the Mughal way of cooking with Andhra’s legendary spices. The result? A biryani that’s rich in aroma, bold in flavor, and full of tradition. It’s spicy, comforting, and […]
Love biryani? How about crispy, spicy Chicken 65? Now imagine combining the two into one heavenly dish. That’s Chicken 65 Biryani—a mix of bold South Indian flavors and the rich, aromatic layers of biryani. Perfect for a family dinner, festive celebration, or just when you feel like treating yourself. Fun […]
Let me tell you about Ulavacharu Biryani—a dish packed with bold flavors and a history that gives it character. It comes from Andhra Pradesh and Telangana, two southern Indian states that take their food very seriously. The secret ingredient? Ulavacharu. It’s a thick, earthy soup made from horse gram (kulthi […]
Ever tried a biryani with a tangy twist? Gongura Chicken Biryani is just that—a bold, flavorful take on the classic dish. It’s a beautiful blend of Andhra Pradesh’s signature gongura (sorrel leaves) and the fragrant spices of traditional biryani. Think tender chicken, perfectly spiced rice, and just the right amount […]
Chicken Chukka (or Chicken Sukka) is a dry-style chicken dish packed with bold South Indian flavors. The word “chukka” means “dry” in Tamil, and that’s the magic of this recipe—juicy chicken coated in a thick, spicy masala with no extra gravy. You’ll love this recipe because it’s super versatile. You […]
Hyderabadi Chicken Biryani isn’t just a meal—it’s an experience. Born in the royal kitchens of Hyderabad, this dish is a perfect mix of Mughlai and Persian flavors. Think fragrant rice, tender chicken, and spices that make your kitchen smell amazing. It’s a classic that shines at weddings, Eid celebrations, and […]