The best double burner griddle offers a versatile, expansive cooking surface perfect for busy home cooks and even small kitchens, allowing for simultaneous preparation of multiple items. When selecting one, consider factors like heat distribution uniformity, material durability, and ease of cleaning, as a poorly chosen griddle can lead to uneven cooking and frustration. Investing in a quality unit ensures consistent results and unlocks a wider range of culinary possibilities.
We’ve rounded up the top 10 options that cater to various needs and preferences, helping you make an informed decision for your culinary adventures.
For a substantial cooking surface ideal for family meals or batch cooking, the best double burner griddle prioritizes even heat distribution and durable construction. Options like the HexClad Hybrid Nonstick Double Burner Griddle offer a combination of stainless steel and ceramic coating for easy cleanup, while the Lodge Reversible Cast Iron Grill/Griddle Pan provides robust, classic cast iron performance for even heating across two burners.
Best Double Burner Griddle: Top Picks Compared
| Image | Product | Buy |
|---|---|---|
Best Pick 1  | HexClad Hybrid Nonstick Double Burner Griddle, Stay-Cool Handles, Dishwasher-Friendly, Oven-Safe Best for: Easy cleanup cooks | Check Price |
Best Pick 2  | Cuisinart MultiClad Pro Triple Ply Stainless 10″ x 18″ Non-Stick Best for: Professional chefs | Check Price |
Best Pick 3  | Lodge Reversible Cast Iron Grill/Griddle Pan 16.75 x 9.5 – Best for: Classic cooks | Check Price |
Best Pick 4  | All-Clad HA1 Hard Anodized Nonstick Griddle Pan For Stovetop 13 Best for: Everyday cooks | Check Price |
Best Pick 5  | Caraway Double Burner Griddle – 19×12” Griddle Pan – Non-Stick Best for: Home chefs | Check Price |
How We Picked
To identify the best double burner griddle, we rigorously evaluated each option against key consumer priorities. We prioritized exceptional build quality and real-world performance, ensuring even heating and reliable searing. Durability and safety features, like sturdy handles and oven-safe construction, were paramount.
We also considered standout features such as advanced non-stick coatings and large cooking surfaces. Products that compromised on these critical areas, or offered less robust construction, were ruled out, leading us to the top performers designed for longevity and culinary excellence.
What Most Buyers Get Wrong
Mastering Burner Alignment for Even Cooking
The key to a truly functional double burner griddle lies in how it bridges your stovetop. Look for griddles that are specifically designed to span two burners without any significant gaps. This ensures heat distribution from both burners reaches the entire cooking surface, preventing hot or cold spots.
Products like the Lodge Reversible Cast Iron Grill/Griddle and the Viking Nonstick Double Burner Griddle are designed with this dual-burner configuration in mind, offering a generous and evenly heated cooking area.
Choosing the Right Size for Your Kitchen
Double burner griddles offer significant space, but the dimensions still matter. Consider the size of your stovetop and how much counter space you have for storage. A 19×12 inch griddle, like the Viking or Caraway, offers substantial cooking capacity for family meals.
However, if your burners are closer together or you have limited space, a slightly smaller option might be more practical. Always check the exact dimensions, like the 21×13-inch Hestan Provisions griddle or the 16.75 x 9.5-inch Lodge, to ensure a proper fit.
1. HexClad Hybrid Nonstick Double Burner Griddle, Stay-Cool Handles, Dishwasher-Friendly, Oven-Safe
Best for: Best for large batch searing and easy cleaning.
HexClad’s Hybrid technology combines stainless-steel and TerraBond ceramic coating for superior searing and effortless cleaning. This double burner griddle’s expansive flat surface allows you to cook bigger batches of food quickly, from pancakes to burgers.
Its tri-ply construction with an aluminum core ensures rapid and even heating across the entire 19.5 x 11 inch surface. This design allows for versatile cooking, accommodating everything from breakfast items to fajitas and perfectly seared scallops.
Pros
- Laser-etched hexagonal pattern for excellent sear.
- TerraBond ceramic coating for easy food release.
- Tri-ply construction with aluminum core for quick heating.
- Dishwasher-friendly for convenient cleanup.
Cons
- Stay-cool handles may require oven mitts at higher temperatures.
For home cooks prioritizing both cooking performance and minimal cleanup, this griddle is an excellent choice. It handles everything from delicate pancakes to hearty burgers with ease.
2. Cuisinart MultiClad Pro Triple Ply Stainless 10″ x 18″ Non-Stick
Best for: Best for even heating on all cooktops.
Cuisinart’s MultiClad Pro features professional triple-ply construction with a pure aluminum core for consistent heat distribution. This design ensures even cooking across the 10″ x 18″ surface, preventing hot spots.
Heat Surround Technology enhances heat distribution along the bottom and sidewalls of the cookware, providing uniform temperature for all your culinary creations. The tightfitting cover effectively seals in moisture and nutrients for more flavorful results.
Pros
- Triple ply construction for superior heat conductivity.
- Heat Surround Technology ensures even heat distribution.
- Brushed stainless exterior for durability.
- Suitable for all cooktops, including induction.
Cons
- Drip-free pouring rim can be difficult to clean thoroughly.
This griddle is ideal for cooks who value precise temperature control and even cooking performance. It’s a reliable tool for achieving delicious results on a variety of stovetops.
3. Lodge Reversible Cast Iron Grill/Griddle Pan 16.75 x 9.5 –
Best for: Best for versatile grilling and griddling.
Lodge’s Reversible Cast Iron Grill/Griddle offers a dual-sided cooking surface on its spacious 16.75 x 9.5 inch construction, meant to cover two burners. One side functions as a griddle for pancakes, while the other is a grill for searing.
This naturally nonstick, PFAS-free cookware is pre-seasoned, ready for immediate use. The robust cast iron material provides exceptional heat retention, perfect for achieving restaurant-style searing or consistent low-and-slow cooking.
Pros
- Dual-sided for grilling and griddling.
- Pre-seasoned cast iron for natural nonstick properties.
- Excellent heat retention for even cooking.
- Durable construction for long-lasting use.
Cons
- Requires careful seasoning maintenance to prevent rust.
This griddle is perfect for those who appreciate the unique performance of cast iron and desire versatility. It’s a workhorse for everything from breakfast to hearty grilled meals.
4. All-Clad HA1 Hard Anodized Nonstick Griddle Pan For Stovetop 13
Best for: Best for delicate foods and easy flipping.
The All-Clad HA1 Expert Hard Anodized Nonstick Griddle Pan features an expansive open surface with low walls, facilitating effortless maneuvering of food. Its 13 x 20 inch size offers ample space for cooking multiple items simultaneously.
Constructed with hard-anodized aluminum, this griddle ensures excellent heat conductivity and durability. The nonstick surface is designed for easy release and quick cleanup, ideal for delicate foods like eggs and french toast.
Pros
- Large 13 x 20 inch cooking surface.
- Low walls for easy food flipping.
- Hard-anodized aluminum for durability and even heating.
- PTFE nonstick coating for easy food release.
Cons
- Not recommended for high-heat searing applications.
This griddle is an excellent choice for home chefs focused on breakfast items and delicate foods. Its generous size and easy-handling design make meal preparation simple and efficient.
5. Caraway Double Burner Griddle – 19×12” Griddle Pan – Non-Stick
Best for: Best for healthy cooking and stylish kitchens.
Caraway’s Double Burner Griddle, measuring 19×12 inches, is designed to span two burners, enabling large-batch cooking. Its naturally slick ceramic-coated surface requires minimal oil for food to glide smoothly.
This griddle is compatible with all cooktops, including induction, offering broad usability. The ceramic coating ensures food releases easily and cleanup is straightforward, supporting healthier cooking habits.
Pros
- Generous 19″ x 12″ cooking area.
- Naturally slick ceramic non-stick coating.
- Compatible with all stovetop types, including induction.
- Requires minimal oil for cooking.
Cons
- Ceramic coating can be prone to scratching from abrasive utensils.
This griddle is perfect for those seeking a stylish, non-toxic cooking surface for everyday meals. It’s ideal for batch cooking breakfast or family dinners with ease.
6. Our Place Griddle Pan – Versatile Nonstick Ceramic Sheet Pan
Best for: Best for toxin-free cooking and entertaining.
The Our Place Griddle Pan features a toxin-free ceramic nonstick coating, ensuring easy food release and cleanup without harmful chemicals. Its generous, slightly-larger-than-usual size is perfect for entertaining and cooking sizeable feasts.
This versatile pan doubles as an effective stovetop griddle across two burners, offering flexibility. With a capacity suitable for large meals, its nonstick surface makes preparing everything from pancakes to grilled meats a breeze.
Pros
- Toxin-free ceramic nonstick surface.
- Generous cooking space for large meals.
- Dual-function as a sheet pan and griddle.
- Easy to clean, requiring minimal scrubbing.
Cons
- Limited by its non-reversible design.
This griddle is ideal for cooks who prioritize healthy materials and ample cooking space for gatherings. It simplifies preparing large meals and ensures a non-toxic cooking experience.
7. Viking Nonstick Double Burner Griddle, 19 x 11 Inch Hard
Best for: Best for large capacity family meals.
The Viking Nonstick Double Burner Griddle provides a substantial 19 x 11-inch surface to cook family breakfasts or large batch meals across two burners. Its hard-anodized aluminum construction ensures uniform heat distribution.
Featuring a triple-layer nonstick coating, this griddle offers exceptional food release and simplifies cleanup. The durable hard-anodized aluminum construction ensures longevity and consistent heating for all your cooking needs.
Pros
- Large 19″ x 11″ cooking area.
- Hard-anodized aluminum for durability.
- Triple-layer nonstick for superior food release.
- Oven-safe up to 400°F for versatile cooking.
Cons
- Metal utensils can scratch the nonstick surface without care.
This griddle is an excellent option for families or anyone needing to cook large quantities of food simultaneously. Its durable construction and even heating make it a reliable kitchen tool.
8. Hestan Provisions Tri-Ply Stainless Steel Double Burner Griddle, 21×13-Inch, with
Best for: Best for premium look and warp resistance.
Hestan Provisions’ Tri-Ply Stainless Steel Double Burner Griddle features a thick aluminum core for superior heat conductivity, suitable for induction tops. Its brushed stainless steel cooking surface and mirror-polished exterior offer sophisticated kitchen aesthetics.
Engineered to be warp-resistant through thermal testing, this griddle maintains its shape over time. The triple-bonded construction ensures even heat distribution for consistent cooking results, making it a long-lasting addition to your cookware.
Pros
- Tri-ply clad stainless steel for durability.
- Thick aluminum core for excellent heat conductivity.
- Warp-resistant design ensures longevity.
- Induction compatible for versatile cooktop use.
Cons
- Stainless steel surface requires more oil for certain foods.
This premium griddle is designed for those who appreciate both high performance and elegant kitchenware. It’s a robust choice for achieving well-cooked meals with a touch of luxury.
9. Sur La Table Carbon Steel Double Burner Griddle, 17″ x
Best for: Best for carbon steel enthusiasts and high heat.
The Sur La Table Carbon Steel Double Burner Griddle provides ample space for cooking breakfast for a crowd, weeknight burgers, or grilled vegetables. Crafted from heavy-gauge carbon steel, it heats quickly and evenly from stovetop to open flame.
This griddle comes pre-seasoned, developing a natural patina with use that enhances its food-release properties over time. Its robust construction ensures exceptional heat retention and distribution, ideal for searing and even cooking.
Pros
- Heavy-gauge carbon steel for rapid heating.
- Develops a natural nonstick patina with use.
- Oven, grill, and open flame safe.
- Generous 17″ x 11.5″ cooking area.
Cons
- Requires regular seasoning and maintenance to prevent rust.
This griddle is perfect for cooks who prefer the performance and patina development of carbon steel cookware. It offers versatile cooking options and is ideal for achieving excellent sears.
10. All-Clad HA1 Hard Anodized Nonstick Grill/Griddle Pan 13×20 Inch Oven
Best for: Best for searing and large batch cooking convenience.
The All-Clad HA1 Hard Anodized Nonstick Grill/Griddle Pan, sized at 13×20 inches, features raised ridges for capturing searing marks and releasing fat effectively. Its open surface with low walls allows for easy flipping of food during cooking.
This heavy-gauge aluminum griddle delivers even heat distribution for consistent results, enhanced by a high-quality PTFE nonstick coating for long-lasting, easy food release. It’s ideal for batch cooking and entertaining guests.
Pros
- Raised ridges for excellent searing marks.
- Low walls facilitate easy food manipulation.
- Heavy-gauge aluminum for even heat distribution.
- PTFE nonstick coating for effortless cooking.
Cons
- Not designed for use with metal utensils on the nonstick surface.
This griddle is a great choice for those who enjoy searing meats and vegetables and need to cook large quantities. Its specialized ridges and ample space make meal preparation efficient.
Burner Coverage Dictates Best Double Burner Griddle Choice
The primary determinant of utility for any best double burner griddle is its actual fit across your stovetop. A griddle that overhangs significantly on one or both sides, like the expansive 21×13-inch Hestan Provisions Tri-Ply Stainless Steel Double Burner Griddle, can obscure adjacent burner controls or even extend precariously over appliance edges, creating a safety hazard and functional impediment. Conversely, a model that is too narrow, such as searching for a smaller option and finding only pans like the 10 x 18 Cuisinart MultiClad Pro Triple Ply Stainless Non-Stick, will leave significant gaps on either side of your burners, resulting in uneven heating and wasted potential cooking surface.
This critical dimension dictates how effectively the entire Dual-Function Design, as advertised for the Caraway Double Burner Griddle, can truly function. The goal is to maximize the usable cooking area while ensuring the entire pan sits securely and stably within the heat zone provided by your two burners. When a griddle’s dimensions are perfectly aligned, like the substantial 19 x 11 Inch Viking Nonstick Double Burner Griddle, it allows for truly simultaneous cooking across the entire surface without hot or cold spots caused by poor burner coverage.
Beyond sheer size, the construction material plays a crucial role in how heat is managed and distributed. While a carbon steel option like the Sur La Table Carbon Steel Double Burner Griddle heats quickly and evenly due to the material’s properties, its maintenance requirements are higher. For those prioritizing ease of use and a non-stick experience with superior searing, the HexClad Hybrid Nonstick Double Burner Griddle, with its unique laser-etched hexagonal pattern, offers a different approach to heat transfer and food release.
The choice between a flat surface or one with raised ridges, as seen on the All-Clad HA1 Hard Anodized Nonstick Grill/Griddle Pan 13×20 Inch Oven, also merits consideration based on cooking style. The ridged version excels at creating grill marks and facilitating fat drainage, ideal for burgers. However, for the delicate task of flipping stacks of pancakes or creating a perfectly uniform surface for scrambled eggs, a completely flat griddle design, such as the Lodge Reversible Cast Iron Grill/Griddle Pan 16.75 x 9.5, remains superior for that specific application.
Ultimately, the best double burner griddle for your kitchen is the one that precisely matches the footprint of your stovetop burners, ensuring uniform heat and stable placement; for those with standard-sized burners seeking maximum cooking space, the 19 x 11 Inch Viking Nonstick Double Burner Griddle represents a well-balanced choice in this regard.
What to Look For in a Best Double Burner Griddle
Material and durability
For unmatched heat retention and durability, cast iron is the undisputed champion. A thick, heavy cast iron griddle ensures even searing and a lifetime of use, developing a natural nonstick patina over time with proper seasoning. Nonstick coatings offer convenience for delicate foods and easier initial cleanup, but their longevity is limited, and they can scratch.
Look for griddles with substantial iron thickness for superior heat storage, and ensure handles are sturdy and heat-resistant, ideally made from materials like steel or wood that stay cool. For serious cooks who value longevity and thermal mass, choose a thick cast iron griddle.
Size and cooking surface
The optimal size depends on your typical cooking volume. A double burner griddle should span both burners effectively for consistent heat. Measure the actual usable cooking surface, not just the overall dimensions, as edges can be less effective.
For most home cooks, a rectangular surface offers the most versatile and efficient use of space, accommodating multiple items like pancakes or burgers side-by-side. Oval shapes are less common and can be awkward on standard burners.
Select a griddle with generous cooking dimensions that cover both burners completely to maximize your output.
Ease of cleaning and maintenance
Effortless cleaning makes a griddle a joy rather than a chore. While some griddles boast dishwasher-safe parts, manual cleaning is often best for maintaining the cooking surface. A high-quality nonstick surface, if chosen, should resist minor scratches from scraping and wipe down with minimal effort.
For cast iron, a simple scrape and oiling is sufficient. Prioritize a griddle with smooth, accessible surfaces that allow for quick removal of food debris.
For the easiest post-meal cleanup, a well-seasoned cast iron or a durable, slick nonstick surface is your best bet.
Even heat distribution
Consistent heat across the entire cooking surface is crucial for even results. Good griddles distribute heat evenly, eliminating hot spots that can burn food in one area while leaving another undercooked. Cast iron’s mass excels at absorbing and radiating heat uniformly, provided it’s of sufficient thickness.
Other materials may require careful burner placement to achieve similar results. Test for hot spots by observing how food cooks; you want consistent browning.
For a griddle that guarantees uniform cooking, select a thick cast iron model known for its superior heat distribution and retention.
Which Should You Choose?
- If you prioritize effortless cleaning and a non-stick surface with excellent searing, look for a hybrid or ceramic non-stick coating.
- If you need a durable griddle for intense heat and even distribution, consider a triple-ply stainless steel or cast iron option.
- If you’re cooking for a crowd and want maximum cooking space, opt for a larger griddle that clearly spans two burners, such as one around 19-21 inches long.
- If you plan to use your griddle both on the stovetop and in the oven, ensure it is explicitly listed as oven-safe, especially if it has a non-stick surface.
Quick Best Double Burner Griddle Buying Checklist
- Material Matters: Consider cast iron for durability and heat retention, or non-stick for easier cleanup.
- Generous Surface Area: Ensure the griddle offers ample space for cooking multiple items simultaneously.
- Even Heating: Look for materials and designs that promote consistent temperatures across the entire surface.
- Sturdy Handles: Opt for handles that are securely attached and insulated for safe lifting and moving.
- Easy Cleanup: A non-stick coating or dishwasher-safe components can significantly simplify post-meal chores.
- Grease Management: Built-in grease traps or channels help keep your cooking area tidy.
Frequently Asked Questions
Can A Double Burner Griddle Be Used On An Electric Stovetop?
Yes, a double burner griddle is generally compatible with electric stovetops. The flat, smooth surface of most griddles ensures good contact with electric heating elements, allowing for efficient heat transfer and even cooking.
What Is The Best Material For A Double Burner Griddle?
The best material for a double burner griddle depends on your priorities; cast iron offers superior heat retention and durability for searing, while non-stick surfaces provide easier food release and cleanup for everyday cooking.
How Do I Clean A Cast Iron Double Burner Griddle?
Cleaning a cast iron double burner griddle involves avoiding soap and harsh scrubbers to maintain its seasoning. Typically, you’ll scrape off food debris while warm, then wipe it dry and apply a light coat of oil to prevent rust.
Are Double Burner Griddles Good For Pancakes?
Double burner griddles are excellent for pancakes, allowing you to cook a whole batch simultaneously. Their large, flat cooking surface ensures even browning and makes flipping multiple pancakes much easier than on a traditional pan.
What Size Double Burner Griddle Should I Get?
The ideal size for a double burner griddle depends on your typical cooking needs and stovetop size. A larger surface area is beneficial for families or entertaining, while a slightly smaller one might be more manageable for smaller kitchens.
Final Words
Investing in the best double burner griddle elevates your cooking game, offering versatility for everything from breakfast feasts to family dinners. Its expansive surface and even heating capabilities provide convenience and delicious results with minimal fuss. Explore the options and find the perfect griddle to become a staple in your kitchen.