Optimizing thermal conductivity and moisture management are crucial for achieving the perfect meatloaf. The design of a meatloaf pan, particularly one featuring a removable insert, significantly impacts the final texture and flavor of your culinary creations. Understanding the nuances of these specialized bakeware items, such as the best meatloaf pan with insert, can elevate home cooking from ordinary to exceptional.
Understanding the nuances of these specialized bakeware items, such as the best meatloaf pan with insert, can elevate home cooking from ordinary to exceptional. These innovative designs facilitate superior heat circulation and allow excess fat to drain away, preventing a greasy or soggy bottom. Exploring the premier options available for a meatloaf pan with insert reveals advancements in materials and engineering aimed at both performance and convenience.
If you’re striving for the ultimate savory loaf, delving into the features and benefits of these top-tier meatloaf pans is essential. Uncover which models best facilitate consistent cooking and effortless release, ensuring your next baked masterpiece is a resounding success.
See Which Pan Cooks Up Perfection!
1. Chicago Metallic 2-Piece Healthy Meatloaf Pan with Draining Insert Professional
Achieve perfectly baked, healthier meatloaf with the Chicago Metallic 2-Piece Healthy Meatloaf Pan. Designed for home chefs seeking better-tasting meals, this professional-grade bakeware elevates your meatloaf game, ensuring every slice is a culinary success.
This innovative meatloaf mold features a perforated insert that actively drains away excess fat during baking, promoting healthier eating without compromising flavor. Constructed from heavy-duty carbon steel, it ensures even heat distribution for consistent, superior results every time you bake your favorite loaves.
Its thoughtful design simplifies preparation and serving.
Pros
- Healthier Results: The ingenious perforated insert and elevated design allow grease to drain away, resulting in a lighter, healthier meatloaf and cleaner cooking.
- Professional Durability: Crafted from professional-grade, heavy-weight carbon steel, this loaf pan guarantees exceptional heat distribution and long-lasting performance for countless meals.
- Effortless Serving: The integrated lifting insert makes removing your perfectly shaped meatloaf from the pan incredibly easy, eliminating common serving struggles and messy transfers.
- Superior Non-Stick Performance: Its premium silicone-based non-stick coating ensures food releases cleanly, simplifying cleanup and reducing the need for extra oils or cooking sprays.
- Versatile Roasting Pan: Ideal not just for classic beef meatloaf but also for turkey meatloaf, chicken loaves, and even hearty vegetarian alternatives, making it a versatile kitchen essential for baking loaf dishes.
Cons
- Hand washing is recommended to maintain the integrity of the non-stick coating and the pan’s longevity, which may be a slight inconvenience for some users compared to dishwasher-safe options.
For anyone looking to elevate their meatloaf preparation and enjoy a cleaner, more flavorful result, this Chicago Metallic meatloaf pan is an outstanding choice. Discover the difference a well-designed baking vessel can make for your family dinners and gatherings.
2. PERLLI Meat Loaf Pan with Drip Tray – 2 Pc.
Elevate your baking and roasting with the PERLLI Meat Loaf Pan, designed for effortless meal preparation and stunning presentation. This two-piece set ensures your creations lift out flawlessly, making cleanup a breeze and leaving you with more time to enjoy delicious, home-cooked meals.
Crafted from robust, high-carbon steel, this bake pan withstands temperatures up to 450℉, guaranteeing even baking without warping. The thoughtful drip tray insert allows grease to drain away, promoting healthier, more flavorful results for your favorite meatloaf, pound cake, or roasts.
Pros
- Flawless Presentation: The removable insert allows you to easily lift your baked goods out of the baking loaf pan, revealing a perfect shape without crumbling.
- Healthier Cooking: The integrated drip tray catches excess grease as food cooks, yielding a lighter, more flavorful meal – ideal for those seeking reduced-fat recipes.
- Durable Construction: Made from heavy-duty high-carbon steel, this oven-safe pan ensures even heat distribution and is built to last, resisting warping, cracking, and chemical leaching at high temperatures.
- Easy Cleanup: Featuring a reliable nonstick surface and being dishwasher-safe, this kitchen essential simplifies post-meal tidying significantly.
- Versatile Baking: Beyond traditional meatloaf, this pan is perfect for baking pound cake, sandwich bread, individual meatloaves, and various savory roasts.
Cons
- While the nonstick coating is effective, extended soaking or abrasive cleaning tools could potentially compromise its longevity over time.
The PERLLI Meat Loaf Pan with Drip Tray is an exceptional choice for home cooks prioritizing both quality and convenience. Its sturdy design, combined with features for healthier cooking and effortless release, makes it a standout addition to any kitchen cookware collection, simplifying the creation of moist meatloaves, delicious breads, and savory roasts.
3. Rachael Ray Bakeware Meatloaf/Nonstick Baking Loaf Pan with Insert, 9
Elevate your home cooking with the Rachael Ray Bakeware Meatloaf Pan, a smart two-piece solution designed for perfect loaves every time. This nonstick baking loaf pan simplifies healthy meal preparation, ensuring your creations release effortlessly for a mess-free experience.
Crafted from durable steel, this 9-inch loaf pan with a removable insert is ideal for baking delicious meatloaves, hearty breads, and more. Its reliable construction and exceptional nonstick coating guarantee excellent food release and straightforward cleanup, making it a staple for any kitchen seeking quality bakeware.
Pros
- Healthier Meals & Effortless Removal: The innovative insert design allows grease to drain away from your meatloaf, promoting healthier eating. Plus, the entire loaf lifts out cleanly, preventing it from breaking apart.
- Superior Nonstick Performance: Featuring robust nonstick coating both inside and out, this baking pan guarantees food slides off with ease, simplifying cleanup and preserving the presentation of your culinary creations.
- Versatile Kitchen Essential: Beyond meatloaf, this sturdy loaf pan is perfectly suited for baking sweet breads, savory loaves, and even pound cake, offering great value and functionality for a variety of recipes.
- Comfortable and Secure Handling: Wide, easy-grip handles provide a confident hold, even when wearing oven mitts, ensuring safe and comfortable transfer from oven to counter.
- Oven-Ready Durability: Constructed from heavy-duty steel, this bakeware is built to last and is oven-safe up to 450°F, making it reliable for all your baking and roasting needs.
Cons
- While the nonstick coating is excellent, like all nonstick surfaces, prolonged exposure to abrasive cleaning tools or cooking sprays can potentially diminish its lifespan over extended use.
For home cooks seeking a cleaner, healthier, and more enjoyable meatloaf experience, the Rachael Ray Bakeware Meatloaf Pan offers outstanding value. Its thoughtful two-piece design, coupled with durable construction and reliable nonstick capability, makes it a stand-out choice for perfect loaves and versatile baking.
4. PERLLI Nonstick Meatloaf Pan with Drip Tray Insert – High-Carbon
Elevate your home-cooked meals with the PERLLI Nonstick Meatloaf Pan, meticulously designed for effortless baking and healthier results. Achieve perfectly cooked meatloaf, rich roasts, and even moist cakes with this essential kitchen companion. Its innovative design ensures superior taste and a cleaner cooking experience.
Crafted from durable high-carbon steel, this 2-piece set features a removable drip insert. The integrated tray effectively manages grease and drippings, promoting healthier cooking and simplifying oven cleanup. Measuring an optimal 6” x
Measuring an optimal 6” x 75”, this versatile loaf pan is ideal for bread, cakes, and savory roasts, promising consistent, even heat distribution for all your culinary creations.
Pros
- Effortless Grease Drainage: The smart slotted drip insert ingeniously collects excess fat and liquids, making your meatloaf and roasts noticeably leaner and the cleanup significantly easier. This innovative design prevents the baked good from sitting in its own grease.
- Leak-Resistant & Oven-Safe: The robust construction is designed to be leak-resistant, preventing messy spills in your oven and ensuring a secure, worry-free baking process. It handles temperatures up to 450°F with steadfast integrity.
- Comfortable & Secure Handling: Integrated red silicone grips offer a heat-resistant and non-slip hold, allowing for safe and confident maneuvering of the pan to and from a hot oven, minimizing the risk of burns.
- Superior Nonstick Performance: Enjoy easy food release and quick cleanup thanks to the high-quality nonstick coating. Your baked goods will slide out effortlessly, and residual food particles won’t cling, streamlining your post-meal routine.
- Durable High-Carbon Steel: Built to last, the heavy-gauge high-carbon steel ensures exceptional heat distribution for perfectly even cooking and browning, resisting warping and maintaining its shape over time for countless baking projects.
Cons
- Insert Removal Can Be Tricky When Hot: While designed for easy cleaning, lifting the slotted insert out from the filled pan when very hot might require caution and possibly oven mitts to prevent accidental contact with the hot grease or the pan itself.
The PERLLI Nonstick Meatloaf Pan with Drip Tray is an indispensable tool for anyone seeking to prepare perfectly baked savory loaves, moist quick breads, or flavorful roasts with reduced mess and enhanced health benefits. Its thoughtful design and durable construction make it a standout choice among specialty loaf pans for home bakers and cooks.
5. USA Pan Bakeware Aluminized Steel Meat Loaf Pan with Insert
Elevate your home-cooked meals with the USA Pan Bakeware Aluminized Steel Meat Loaf Pan, designed for effortless baking and perfect presentation. This premium loaf pan with insert ensures your meatloaf releases beautifully every time, making cleanup a breeze and enhancing your culinary creations.
Crafted from heavy-gauge, aluminized steel, this commercial-grade bakeware measures 10 x 5 x 3 inches, providing ample space for your favorite meatloaf recipes. The innovative corrugated surface promotes even air circulation, leading to uniformly baked goods and a non-stick experience thanks to its proprietary Americoat silicone coating, which is free from PTFE, PFOA, and BPA. Trust in over 50 years of American manufacturing heritage from the Bundy family company.
Trust in over 50 years of American manufacturing heritage from the Bundy family company.
Pros
- Effortless Release & Cleanup: The included insert and unique corrugated design significantly simplify removing your baked meatloaf and make cleaning surprisingly easy, as noted by satisfied users.
- Superior Baking Performance: Experience consistently even baking without burnt edges or undercooked centers, thanks to the advanced air circulation facilitated by the pan’s innovative surface.
- Durable & Safe Construction: Built with heavy-gauge aluminized steel for longevity and coated with a non-stick, food-safe silicone (PTFE, PFOA, BPA free), ensuring both exceptional performance and your peace of mind.
Cons
- Higher Price Point: While offering premium quality, this USA Pan meatloaf mold might be a greater investment compared to basic, lightweight alternatives on the market.
For anyone seeking the best meatloaf pan with an insert, the USA Pan Bakeware option delivers exceptional quality and user-friendly features. It’s an ideal choice for home bakers who value durability, ease of use, and consistently delicious results for their meatloaf and other baked loaf-style dishes.
6. Norpro Nonstick Meat Loaf/Bread Pan Set
Achieve healthier, more delicious meatloaf and perfectly baked breads with the Norpro Nonstick Meat Loaf/Bread Pan Set. This innovative 2-piece bakeware solution is engineered to elevate your home cooking experience, ensuring impressive results for both savory and sweet creations. Discover the ease of hassle-free baking and cleanup.
This versatile set includes a specialized meatloaf pan with an insert designed to let excess fat and calories drain away, promoting healthier meals. Both components boast a durable, heavy-duty construction for even heat distribution, a reliable nonstick coating for effortless food release, and are simple to clean, making them ideal for everyday use and frequent bakers.
Pros
- Healthier Meatloaf Preparation: The clever insert design allows fats and cholesterol to drip into the bottom pan, resulting in leaner, more wholesome meatloaf dishes without sacrificing flavor. This makes it a top choice for anyone seeking a ‘best meatloaf pan with insert’ for healthier eating.
- Exceptional Nonstick Performance: Enjoy perfectly released loaves every time. The superior nonstick coating ensures that your meatloaf and baked breads slide out effortlessly, avoiding frustrating sticking and preserving the beautiful shape and crust of your baked goods. This makes cleaning an absolute breeze.
- Dual Functionality & Versatility: This isn’t just for meatloaf; the outer pan is perfectly sized for baking your favorite homemade bread loaves, pound cakes, or quick breads. The included insert also functions wonderfully for smaller loaves or individual portions, offering great value and flexibility for your kitchen.
- Even Baking & Durability: Constructed with heavy-duty materials, the Norpro set guarantees consistent heat distribution across the entire pan surface. This promotes even cooking and browning, preventing hot spots and ensuring your baked goods achieve ideal texture and doneness, time after time.
- Easy Cleanup: Say goodbye to stubborn residue. The effective nonstick surface means that after baking, a quick wipe with a sponge is all that’s needed for cleaning, saving you valuable time and effort in the kitchen.
Cons
- Size Limitation for Large Batches: While ideal for standard recipes, the pan’s capacity might be perceived as small for those who frequently bake very large meatloaves or multiple bread loaves simultaneously.
For home cooks and bakers prioritizing healthier meal preparation and effortless cleanup, the Norpro Nonstick Meat Loaf/Bread Pan Set is an outstanding investment. Its thoughtful design and reliable performance make it a standout option, whether you’re crafting a classic meatloaf or a delightful loaf of homemade bread.
It’s an essential addition to any kitchen looking for quality bakeware.
7. HONGBAKE Meatloaf Pan with Drain Tray, 9 x 5 Inches
Elevate your home-cooked meals with the HONGBAKE Meatloaf Pan, ingeniously designed for healthier culinary creations. This 9 x 5-inch baking essential promises perfectly formed loaves with less grease, making every bite a delightful experience for even the most discerning meatloaf connoisseur.
Featuring a smart 2-piece construction, this meatloaf pan setup ensures excess fat drains away from your culinary masterpiece into the bottom tray, promoting a much healthier final dish. The perforated baking rack, combined with wide, comfortable handles, offers unparalleled ease of use, from oven to serving table, ensuring a mess-free presentation for your delicious baked goods.
Pros
- Superior Fat Drainage: The elevated, perforated insert effectively channels grease away from your meatloaf into the collection tray, resulting in a healthier, less greasy meal. This self-draining mechanism is key for achieving a superior texture and taste.
- Exceptional Non-Stick Performance: Coated with Whitford-reinforced, chemical-free (PFOA, BPA, PTFE) non-stick material with 34% silicone content, food releases effortlessly, and cleanup is a breeze, while also protecting against scratching and corrosion.
- Ergonomic Handling and Serving: Wide, comfortable handles provide a secure grip, even with oven mitts, making it easy to transport the pan. The open design of the lifter tray allows for seamless, one-piece removal of your meatloaf, preserving its perfect shape for presentation.
- Durable, Heavy-Gauge Construction: Crafted from 57% thicker carbon steel, this sturdy loaf pan offers excellent stability and uniform heat distribution, ensuring consistent baking results and long-lasting durability, resisting warping for years of reliable use.
- Versatile Use: Beyond its primary function as a top-tier meatloaf maker, the bottom pan is perfectly suited for baking delicious bread loaves, adding to its value as a versatile kitchen baking tool.
Cons
- While the open lifter is excellent for presentation, exceptionally large or delicate meatloaves might require extra care during transfer to prevent any breakage, especially if not fully supported.
For those seeking a healthier way to prepare their favorite meatloaf or loaf cakes, the HONGBAKE Meatloaf Pan with Drain Tray is an outstanding choice. Its thoughtful design, superior non-stick qualities, and robust construction make it an indispensable tool for any home chef aiming for perfectly baked, easily served results.
8. Norpro Stainless Steel Loaf Pan
Elevate your baking with the Norpro Stainless Steel Loaf Pan, your new go-to for creating delicious homemade breads, hearty meatloaf, and even decadent cakes. Crafted for durability and exceptional performance, this versatile bakeware ensures consistent results for all your culinary creations.
Constructed from heavy-gauge, durable stainless steel, this 5 x
5 pan offers superior strength and longevity. Its stain, scratch, and rust-resistant surface maintains its gleaming mirror finish over time, resisting warping and corrosion.
The thoughtfully designed wide lip edge provides secure handling during every step of the baking process.
Pros
- Built from strong, long-lasting stainless steel, ensuring your bakeware investment endures for years of delicious bakes.
- The non-reactive, rust-resistant surface prevents chemicals from leaching into food, offering a healthier baking experience for your family’s favorite meatloaf recipes.
- Achieve perfectly baked goods every time thanks to the pan’s even heat distribution and durable construction, ideal for baking loaves of bread or individual portions.
- Features a mirror finish that resists staining and scratching, making cleanup a breeze and maintaining the pan’s attractive appearance for your kitchen essentials.
- A wide lip edge offers enhanced grip and safety when removing hot pans from the oven, crucial for handling heavier dishes like classic meatloaf.
Cons
- Hand washing is recommended to prevent potential rusting, especially around the rolled edges, a common characteristic of this style of bakeware.
Invest in quality bakeware that stands the test of time. The Norpro Stainless Steel Loaf Pan is an essential kitchen tool for anyone who appreciates the taste and health benefits of homemade meals, from savory meatloaf to sweet pound cakes, making it a truly indispensable addition to your baking arsenal.
9. OXO Good Grips Non-Stick Pro Ceramic Coated Metal Bakeware 1Lb
Elevate your baking with the OXO Good Grips Non-Stick Pro Ceramic Coated Metal Bakeware 1lb loaf pan. Experience beautiful, durable bakeware designed for effortless food release and superior, even browning.
It’s the perfect tool for achieving golden-crusted breads and cakes every time.
Crafted from heavy-gauge aluminized steel, this bakeware features a ceramic non-stick coating that resists scratching and staining, ensuring longevity. Its thoughtful design includes rounded interior corners for easy cleaning and expanded rim handles for secure grip, even when hot.
The light interior coating is specifically engineered for optimal browning. Panel dimension markings simplify recipe preparation. The square-rolled edge adds structural integrity and durability.
Pros
- Achieve consistently beautiful loaves with a perfectly golden crust, thanks to the optimized light interior coating that promotes even browning without burning edges or bottoms.
- Enjoy virtually effortless food release and easy cleanup every time, facilitated by the advanced ceramic non-stick interior, minimizing sticking and residue.
- Experience enhanced durability and comfortable handling with the sturdy, square-rolled edge design and expanded, easy-grip rim handles, making it safe and convenient to maneuver in and out of the oven.
Cons
- While the non-stick properties are excellent, very delicate batters or very sticky ingredients might benefit from a light spritz of cooking spray or a thin layer of butter for completely guaranteed release.
This 1lb loaf pan is a fantastic upgrade for home bakers seeking reliable performance and ease of use. Its robust construction and excellent non-stick capabilities make it ideal for crafting everything from artisanal breads and quick breads to pound cakes and savory dishes, simplifying your baking process and improving your results.
10. Le Creuset Stoneware Heritage Loaf Pan, 9″ x 5″ x
Achieve perfectly baked, evenly browned loaves every time with the Le Creuset Stoneware Heritage Loaf Pan. Ditch the woes of sticking and uneven cooking, as this premium bakeware promises exceptional performance and effortless cleanup for all your baking endeavors.
Crafted from durable stoneware, this 9 x 5 loaf tin offers superior heat distribution, eliminating hot spots for consistent results. Its exceptionally smooth, non-reactive glaze resists stains and flavor absorption, ensuring pure taste with every creation.
Enjoy unparalleled thermal resistance, from deep freezing to broiling, making it a versatile addition to your kitchen arsenal.
Pros
- Enjoy uniformly cooked loaves thanks to the stoneware’s excellent heat distribution and retention, meaning no more undercooked centers or burnt edges.
- Experience effortless food release and swift cleanup; the non-porous, scratch-resistant, and stain-resistant enamel interior makes washing a breeze, even after baking sticky gingerbread or rich fruit loaves.
- Benefit from unmatched culinary versatility with thermal resistance from -9°F to 500°F, allowing for freezer-to-oven transitions, microwave use, and even broiler searing.
Cons
- While offering superior quality and performance compared to metal or silicone baking pans, the initial investment for this high-quality stoneware loaf pan is considerably higher, reflecting its premium build and brand reputation.
For those seeking a reliable and beautiful solution for baking breads, cakes, and terrines, the Le Creuset Stoneware Heritage Loaf Pan is an outstanding choice. Its robust construction and elegant design make it a worthwhile investment for home bakers who prioritize both perfect results and lasting quality, moving beyond the limitations of tin or flexible silicone molds.
Your Essential Meatloaf Pan with Insert Guide
Pan material and durability
The foundation of a successful loaf lies in the quality of the pan’s construction and its inherent durability, directly influencing both the cooking process and the longevity of your kitchen essential.
A well-built loaf pan promises even heat distribution, preventing hot spots that can lead to burnt edges while the center remains undercooked. Materials like heavy-gauge stainless steel or seasoned cast iron excel here.
Stainless steel offers excellent durability and is generally lighter and easier to handle, while cast iron provides unparalleled heat retention for a slow, even bake, though it requires more careful maintenance. Consider the benefits of nonstick coatings, which significantly ease food release and simplify the cleanup process, allowing you to effortlessly remove your creation and spend less time scrubbing.
Opting for a pan renowned for its robustness means investing in a tool that will consistently perform, batch after batch, without warping or degrading. For many, ease of cleaning and maintenance is paramount; a superior nonstick surface means your meatloaf slides out with minimal effort, and a quick wash is all that’s needed afterward, avoiding stubborn residue on the pan’s interior. This consideration is key for busy home cooks who value both performance and practicality in their cookware.
This consideration is key for busy home cooks who value both performance and practicality in their cookware.
Insert functionality and design
The internal rack and its design are paramount to achieving a perfectly cooked meatloaf, influencing both texture and presentation.
A well-designed insert is engineered to elevate your meatloaf, allowing hot air to circulate evenly around it, promoting a uniformly cooked interior and a desirable, well-browned exterior. Crucially, the insert’s elevated position facilitates superior grease drainage, preventing the loaf from sitting in its own fat, which leads to a greasy texture and a soggier bottom crust.
This feature is a significant upgrade over traditional pans where fat pools at the base.
Consider the rack depth and stability; a shallower rack might not lift the loaf sufficiently for optimal airflow and drainage. The choice between a removable or integrated insert also matters: removable racks offer easier cleaning and the flexibility to use the pan for other purposes, while integrated designs are often sturdier.
Ultimately, the insert’s configuration directly impacts the loaf’s shape, ensuring it holds its form and develops that sought-after crisp crust without becoming dense or greasy.
Size and capacity choices
The dimensions of a baking vessel determine its utility for both individual meals and larger gatherings.
Determining the right size and capacity is fundamental to ensuring your culinary creations meet your household’s appetite and your kitchen’s spatial constraints. Standard loaf dimensions typically accommodate family-sized portions, perfect for those feeding multiple people. For smaller kitchens or individuals, compact options offer efficient storage and less food waste.
Consider the materials and construction for ease of maintenance; a dishwashersafe design significantly streamlines post-meal cleanup, a valuable feature for busy cooks.
Furthermore, oven safety is paramount. Always check the maximum ovensafe temperature rating to ensure the pan can withstand your baking needs without compromise. These specifications are crucial for achieving perfectly cooked, evenly browned loaves every time, regardless of your kitchen setup or dining party size.
These specifications are crucial for achieving perfectly cooked, evenly browned loaves every time, regardless of your kitchen setup or dining party size.
Quick Best Meatloaf Pan With Insert Buying Checklist
- Material Matters: Opt for durable, non-stick materials that ensure easy release and cleanup.
- Insert Effectiveness: Choose a rack that sits securely and allows grease to drain away from your meatloaf.
- Size Appropriately: Select a pan size that fits your typical recipe batch and your oven.
- Even Cooking Performance: Look for pans designed for excellent heat distribution for a perfectly cooked loaf.
- Dishwasher Safe: Prioritize pans that make post-cooking cleanup simple, saving you time.
- Oven Safe: Ensure the pan and its insert can withstand the high temperatures required for baking meatloaf.
FAQ’s
What Is The Main Benefit Of A Meatloaf Pan With An Insert?
The insert, usually a rack, allows grease to drain away from the meatloaf as it bakes, resulting in a less greasy and crisper bottom.
What Materials Are Best For A Meatloaf Pan With An Insert?
Durable materials like steel, often with a non-stick coating, are excellent choices for even heating and easy cleanup.
How Do I Clean A Meatloaf Pan With An Insert?
Most non-stick pans are dishwasher safe, but handwashing with soap and water is often recommended to prolong the coating’s life.
Can I Use A Meatloaf Pan With An Insert For Other Recipes?
Yes, the pan itself can be used for baking bread or small cakes, and the insert can be useful for roasting vegetables.
What Size Meatloaf Pan Do I Need?
Consider the typical size of your meatloaf recipes and your family’s needs; standard loaf pan sizes usually work well.
Final Words
Investing in the best meatloaf pan with insert elevates your baking results significantly. Enjoyer perfectly formed, evenly cooked, and less greasy meatloaves every time with the right equipment. Make your next meatloaf masterpiece a success!
Make your next meatloaf masterpiece a success!
