Chicken Tikka Masala is a dish that’s loved around the world. It combines tender, spiced chicken with a creamy tomato-based sauce that’s rich, cozy, and perfect for pairing with basmati rice or naan. Its origins? Well, that’s up for debate. Some say it’s from India, while others argue it was created in the UK. No matter where it started, one thing’s for sure—it’s here to stay. The best part? You don’t need to be a pro chef to enjoy this restaurant-style classic at home. This easy-to-follow recipe simplifies the process without sacrificing flavor. Ready to get cooking? Let’s dive in!…